5 Reviews

This is excellent! I made this last night and made a few changes...I used brown rice flour instead of the bean flour and I used lemon instant pudding instead of vanilla and I used 1 t. of lemon juice instead of the egg substitue. It was very moist and delicious! The kids loved it and I will definitely be making more of this really soon! Thanks for submitting it!!

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GFMommaof3 June 29, 2012

It's ok. Does NOT taste like cheesecake. Does have a beany taste. Bad after taste.

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razzintaz March 01, 2012

Taste great. My husband said it remnded him of cheese cake. Easy to make and very moist. It taste grrrrrrrrrrreat!!!

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cathtony99 May 11, 2010

Love it! I use rice flour. This is one of the most moist GF breads I have ever made, I'm assuming due to the pudding. If kept covered, it does keep well for several days.

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Wildcat0711 April 01, 2010

This was really good. I spend half an hour with my coffee grinder and only got 3/4 C. of Great Northern bean flour. I gave up and used some whtie and brown rice flours for the rest of it. I also added about 2 tsp of lemon flavoring because I love lemon poppyseed. It was terrific!

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kacantu1 December 12, 2007
Gluten Free Poppy Seed Pound Cake