Gluten Free Poppy Seed Pound Cake

Total Time
50mins
Prep
15 mins
Cook
35 mins

You will never guess that this is gluten free. It's very yummy, and it freezes well.

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Ingredients

Nutrition

Directions

  1. In a large bowl, combine all ingredients, except poppy seeds.( Do not prepare vanilla pudding, just add crystals) Beat for 2 minutes.
  2. Fold in poppy seeds.
  3. Pour mixture into 2 greased loaf pans.
  4. Bake at 350 degrees for 35-40 minutes.
  5. Cool on wire racks.