Gluten Free Poppy Seed Pound Cake

READY IN: 50mins
Recipe by GlutenFreeGirl

You will never guess that this is gluten free. It's very yummy, and it freezes well.

Top Review by GFMommaof3

This is excellent! I made this last night and made a few changes...I used brown rice flour instead of the bean flour and I used lemon instant pudding instead of vanilla and I used 1 t. of lemon juice instead of the egg substitue. It was very moist and delicious! The kids loved it and I will definitely be making more of this really soon! Thanks for submitting it!!

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients, except poppy seeds.( Do not prepare vanilla pudding, just add crystals) Beat for 2 minutes.
  2. Fold in poppy seeds.
  3. Pour mixture into 2 greased loaf pans.
  4. Bake at 350 degrees for 35-40 minutes.
  5. Cool on wire racks.

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