You will never guess that this is gluten free. It's very yummy, and it freezes well.
Make and share this Gluten Free Poppy Seed Pound Cake recipe from Food.com.
- In a large bowl, combine all ingredients, except poppy seeds.( Do not prepare vanilla pudding, just add crystals) Beat for 2 minutes.
- Fold in poppy seeds.
- Pour mixture into 2 greased loaf pans.
- Bake at 350 degrees for 35-40 minutes.
- Cool on wire racks.