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    You are in: Home / Recipes / Gluten Free Poppy Seed Pound Cake Recipe
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    Gluten Free Poppy Seed Pound Cake

    Gluten Free Poppy Seed Pound Cake. Photo by GlutenFreeGirl

    1/3 Photos of Gluten Free Poppy Seed Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    GlutenFreeGirl's Note:

    You will never guess that this is gluten free. It's very yummy, and it freezes well.

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    Ingredients:

    Serves: 12-20

    Yield:

    pound c ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine all ingredients, except poppy seeds.( Do not prepare vanilla pudding, just add crystals) Beat for 2 minutes.
    2. 2
      Fold in poppy seeds.
    3. 3
      Pour mixture into 2 greased loaf pans.
    4. 4
      Bake at 350 degrees for 35-40 minutes.
    5. 5
      Cool on wire racks.

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    Ratings & Reviews:

    • on June 29, 2012

      55

      This is excellent! I made this last night and made a few changes...I used brown rice flour instead of the bean flour and I used lemon instant pudding instead of vanilla and I used 1 t. of lemon juice instead of the egg substitue. It was very moist and delicious! The kids loved it and I will definitely be making more of this really soon! Thanks for submitting it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2012

      35

      It's ok. Does NOT taste like cheesecake. Does have a beany taste. Bad after taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      Taste great. My husband said it remnded him of cheese cake. Easy to make and very moist. It taste grrrrrrrrrrreat!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Gluten Free Poppy Seed Pound Cake

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.3
     
    Calories from Fat 135
    56%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.0 g
    20%
    Cholesterol 71.9 mg
    23%
    Sodium 307.2 mg
    12%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 23.9 g
    95%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    bean flour

    xanthan gum

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