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    You are in: Home / Recipes / Gluten-Free Plum Pie Recipe
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    Gluten-Free Plum Pie
    Gluten-Free Plum Pie. Photo by katii

    Photo by katii

    1 Photo of Gluten-Free Plum Pie

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    katii's Note:

    A rich double-crust pie with a simple and sweet fruity filling. Good for not boiling over.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Roll one pie shell out to form a top crust.
    2. 2
      Combine plums and tapioca; let stand 15 minutes.
    3. 3
      Add first amount of sugar and cinnamon; stir and arrange in pie shell.
    4. 4
      Sprinkle with lemon juice.
    5. 5
      Moisten edges of crust with water and place rolled second crust overtop.
    6. 6
      Trim and crimp to seal; cut slashes in top.
    7. 7
      Sprinkle with remaining sugar and bake on the bottom shelf of a preheated 350* oven for about 1 hour.
    8. 8
      Enjoy!
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    Nutritional Facts for Gluten-Free Plum Pie

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 2
    41%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.0 mg
    0%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.9 g
    79%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    gluten-free pie shells

    Detailed Nutrition Values About Nutrition Info

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