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    You are in: Home / Recipes / Gluten Free Pizza Dough Recipe
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    Gluten Free Pizza Dough

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 10, 2011

      Wow - awesome! I used a mixture of flours: the first cup, I used brown rice flour. The for the second cup, into a measuring cup, I put in about 1/2 c millet flour, 1/4ish cup of sorghum flour, heaping tablespoon of potato starch and heaping tablespoon of corn starch, then filled the rest of the 1 cup measure with brown rice flour. I was concerned with the texture - it reminded me of cake batter or brownie batter, but I used a scraper and spread it across the pan and it worked wonderfully! I did let the dough sit for about 20 minutes before I put it in the oven. Thanks for posting this recipe!!

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    • on May 01, 2009

      Very simple and very tasty. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012

      I was really worried when this was mixing up in the bread machine and was completely liquid, but after the hour it spent in there, it was a bit firmer (close to the consistency of gluten free pizza dough, which is always more like muffin batter that you spread out with your fingers than regular pizza dough that you can stretch out). And it did puff up as baking. But I am not leaving stars because the one thing I did differently may have adversely affected the outcome. I only parbaked the crust 10 minutes in step 3. This is how I prepared my last gluten free pizza dough (Arrowhead Mills boxed, which came out excellent). The edges were pretty good, but a lot of the middle wasn't done. It could be that 10 minute difference was what caused that.

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    • on March 26, 2011

      I just made gluten free pizza base, but did it my own way, still need to see if it works, maybe i should have used this recipe. I used cold water, not hot :-O

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    • on December 27, 2010

      Not bad considering the ingredient constraints! It puffed up in the oven then deflated as I added the toppings. I will be sharing this recipe with my food-allergic relatives. Thanks for posting this recipe!

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    Nutritional Facts for Gluten Free Pizza Dough

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 62
    89%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 148.9 mg
    6%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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