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A simple, straightforward gluten free pizza dough recipe. Also egg free! From one of the Mom's that raised me...thanks Alice! Omit the xanthan gum if your mix already includes it.
- Mix dry ingredients together and add oil and water, mixing well.
- Pat onto lightly oiled pizza pan with hands.
- Bake in pre-heated 425 oven for 20 minutes.
- Add your choice of delicious toppings.
- Bake another 15 minutes, or until cheese and crust start to get golden brown.