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1/2 Photos of Gluten Free Pizza Crust
You will not believe this pizza crust is gluten-free. It has a fantastic texture, you can pick it up and it doesn't fall apart, and it's easy to make! It's based on a recipe in a Bette Hagman gluten-free cookbook, I don't remember which one. I just tried it for the first time tonight, and I'm so excited with how it turned out, I just had to share it. (btw, I used chana flour for the bean flour, that's chickpea or garbanzo flour)
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 1
The following items or measurements are not included: