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    You are in: Home / Recipes / Gluten Free Pizza Recipe
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    Gluten Free Pizza

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    tastetester #2's Note:

    Crusty, home-made pizzas fresh out of the oven. Mmmm…what’s more, they’re gluten free! This recipe helps you make pizza crust from scratch. Just pile on your favorite topping and pop it in the oven. http://www.easydinnerrecipes.ca/gluten-free-pizza.html

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    Ingredients:

    Serves: 1-2

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Combine the yeast and half of the warm water and stir till the yeast has dissolved completely. Add the sugar and mix well. Set aside for 15 minutes.
    2. 2
      Meanwhile, preheat the oven 425 deg F and grease a large pizza pan.
    3. 3
      In a large bowl, combine the rice flour, cornflour, potato flour, olive oil and salt and mix well. Add in the yeast mixture and mix well. Add the remaining warm water, only a little at a time and keep mixing until you get a thick dough.
    4. 4
      Pour the dough into the prepared pizza pan making sure it spreads out evenly. Bake for 5 minutes until the pizza crust looks lightly baked.
    5. 5
      Take the pizza out of the oven and lower the temperature to 375 deg F.
    6. 6
      Layer the toppings of your choice on the pizza. Place the pizza back in the oven and bake for another 15-20 minutes.
    7. 7
      Tips:
    8. 8
      When you are pouring the dough into the pizza pan, start by pouring it towards the center of the pan. This will help to spread it out evenly.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Pizza

    Serving Size: 1 (238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 958.8
     
    Calories from Fat 227
    23%
    Total Fat 25.3 g
    38%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 2343.7 mg
    97%
    Total Carbohydrate 169.4 g
    56%
    Dietary Fiber 10.0 g
    40%
    Sugars 5.2 g
    20%
    Protein 14.1 g
    28%

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