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I'm omitting the stars because I don't think I can fairly assign a ranking to this recipe. It didn't seem to work very well for me. I had to make a few adjustments which might also have affected the outcome. I followed the dough-prep steps for the Carol's Easy Pita Bread because our bread machine is swarming with gluten and I couldn't guarantee a gluten-free environment. I also used Kinnikinnick gluten-free all-purpose flour, as recommended by my celiac friend. I followed the rest of the recipe to the letter, however. The resulting pitas tasted fine, but unfortunately they were very hard and they didn't create a pocket. I had high hopes, but I guess this just wasn't my recipe. Made for PAC Spring 2014.