Gluten-Free Pie/Tart Pastry

Total Time
25mins
Prep
5 mins
Cook
20 mins

A basic pie or tart pastry, good for either sweet or savoury fillings.

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Ingredients

Nutrition

Directions

  1. Combine flour, sugar, and salt in a bowl; stir.
  2. Stir oil, applesauce, and milk together; add to dry mixture.
  3. Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9" pie plate.
  4. Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
  5. Fill before baking if the recipe calls for an unbaked pie shell.
  6. Enjoy!