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1/1 Photo of Gluten Free Pie Pastry
One of the best recipes for gluten free pastry that I've tried....and I've tried many. This recipe comes from Canadian Living with my own modification in that I add the egg yolk to the crust. *This recipe makes 1 double crust or two single crusts. *I halved the recipe with great success to make one single crust for a lemon meringue pie you see in the picture. 1 egg yolk is approximately 1 tablespoon, so use 1/2 of a tablespoon if you want to make one single crust. Followed Ann Lander's Best Lemon Meringue Pie (With Never-Fail Meringue) for the filling and meringue. I baked the single crust @ 400 degrees F. in glass (Pyrex) pie plate for 12 minutes or until it was golden. Note that cook time is just for single crust pie only.
pie she ...
Units: US | Metric
Serving Size: 1 (77 g)
Servings Per Recipe: 6
The following items or measurements are not included: