Gluten-Free Pie Crust

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READY IN: 13mins
Recipe by Miss Candiquik

Quick, Easy, 3 Ingredients, and tastes good. What else could you ask for?! Gluten-Free (flourless) pie crust, fill with your favorite pie, cheesecake, etc.

Ingredients Nutrition

  • 295.73 ml almond meal (or finely crushed almonds)
  • 78.07 ml butter
  • 44.37 ml sugar

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed and push into an 8" round pie pan.
  3. Bake for 10 min or until slightly browned on edges (be careful as there is a fine line between baked and burnt).

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