Prep 3 mins
Cook 10 mins
Quick, Easy, 3 Ingredients, and tastes good. What else could you ask for?! Gluten-Free (flourless) pie crust, fill with your favorite pie, cheesecake, etc.
- Preheat oven to 350 degrees F.
- Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed and push into an 8" round pie pan.
- Bake for 10 min or until slightly browned on edges (be careful as there is a fine line between baked and burnt).