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    You are in: Home / Recipes / Gluten-Free Pie Crust Recipe
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    Gluten-Free Pie Crust

    Gluten-Free Pie Crust. Photo by Miss Candiquik

    1/2 Photos of Gluten-Free Pie Crust

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Miss Candiquik's Note:

    Quick, Easy, 3 Ingredients, and tastes good. What else could you ask for?! Gluten-Free (flourless) pie crust, fill with your favorite pie, cheesecake, etc.

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    Ingredients:

    Serves: 8

    Yield:

    pie crust

    Units: US | Metric

    • 1 1/4 cups almond meal (or finely crushed almonds)
    • 1/3 cup butter
    • 3 tablespoons sugar

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed and push into an 8" round pie pan.
    3. 3
      Bake for 10 min or until slightly browned on edges (be careful as there is a fine line between baked and burnt).

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    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Pie Crust

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.8
     
    Calories from Fat 136
    79%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 54.5 mg
    2%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.4 g
    21%
    Protein 3.2 g
    6%

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