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    You are in: Home / Recipes / Gluten-Free Pie Crust Recipe
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    Gluten-Free Pie Crust

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 28, 2010

      Thanks for sharing! This is one of the best GF alternatives I've tried so far--and I've tried several. What I like is that the dough is easy to work with even though sealing the partially rolled out dough in plastic was a bit challenging. Compared to most GF pie crusts, this one was easier to handle and didn't break up when putting it in the pan. Plus, the butter definitely gives it added flavor. I would have given it 5 stars if it was flakier or at least a bit more tender (so I could easily cut it with a fork or butter knife). I'll be making it again to see if I can improve on the tenderness.

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    • on March 30, 2007

      This is definitely one of the better pie crusts I've had since becoming GF. I had a hard time making an attractive top crust from it, but for a bottom crust it was perfect.

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    Nutritional Facts for Gluten-Free Pie Crust

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.8
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.5 g
    Cholesterol 56.9 mg
    Sodium 169.2 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 1.3 g
    Sugars 0.4 g
    Protein 2.7 g

    The following items or measurements are not included:

    sorghum flour

    guar gum

    tapioca starch


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