We used the dough for fried spring rolls, and we really enjoyed the taste. However, we has a tough time rolling out the dough since it's sticky. After trying wax paper, flour, and oil, we got lucky with plastic wrap. We placed plastic wrap between the dough and the counter top, as well as on top of the dough before using the rolling pin. That process was rather easy. We will be using this recipe again!
I have been looking for a GF pie crust recipe now for a long time. Thank you so much!!