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    You are in: Home / Recipes / Gluten Free Phyllo Dough Recipe
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    Gluten Free Phyllo Dough

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 21, 2014

      We used the dough for fried spring rolls, and we really enjoyed the taste. However, we has a tough time rolling out the dough since it's sticky. After trying wax paper, flour, and oil, we got lucky with plastic wrap. We placed plastic wrap between the dough and the counter top, as well as on top of the dough before using the rolling pin. That process was rather easy. We will be using this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      I have been looking for a GF pie crust recipe now for a long time. Thank you so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gluten Free Phyllo Dough

    Serving Size: 1 (550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1055.8
     
    Calories from Fat 466
    44%
    Total Fat 51.8 g
    79%
    Saturated Fat 31.2 g
    156%
    Cholesterol 232.0 mg
    77%
    Sodium 379.2 mg
    15%
    Total Carbohydrate 131.1 g
    43%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.2 g
    13%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    xanthan gum

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