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    You are in: Home / Recipes / Gluten-Free Persimmon Pecan Cake Recipe
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    Gluten-Free Persimmon Pecan Cake

    Gluten-Free Persimmon Pecan Cake. Photo by What's Cooking?

    1/1 Photo of Gluten-Free Persimmon Pecan Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    What's Cooking?'s Note:

    This is a very moist gluten-free cake, rich and luxurious tasting. I make this with my "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix) but you can use most premixed gluten-free flours as long as they contain xanthan or guar gum. Use extremely ripe Hachiya persimmons (not Fuyu). They should be so mushy that they nearly fall apart in your hands.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease a 8" round cake pan.
    3. 3
      In a large bowl, mix persimmon pulp, eggs, butter, buttermilk and vanilla.
    4. 4
      In a separate bowl, mix flour, sugar, baking powder, baking soda, salt and spices.
    5. 5
      Slowly fold the dry ingredients to the wet ingredients.
    6. 6
      Mix until thoroughly combined.
    7. 7
      Add chopped nuts and stir to incorporate.
    8. 8
      Pour into cake pan and bake for about 50 minutes.
    9. 9
      When done, the center will still be very moist and soft (it may seem undercooked), but the outside of the cake should have formed a firm crust and be well-browned.
    10. 10
      Remove from oven and allow to cool in the pan for at least 20 minutes before serving.
    11. 11
      Slice and serve warm.

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    Ratings & Reviews:

    • on January 21, 2012

      55

      reminded me of persimmon pudding. Flavorful and yummy texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      55

      This is unbelievably delicious! One doesn't have to NEED a gluten free diet to appreciate this dessert! I used my favorite gluten free flour mix (Gluten Free All Purpose Flour). I couldn't find coconut flour so substituted toasted shredded coconut. The flavor is reminiscent of pumpkin pie, but not so similar that you might as well be eating pumpkin pie! Moist with a complex blend of flavors...just excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Persimmon Pecan Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 216
    73%
    Total Fat 24.0 g
    36%
    Saturated Fat 9.0 g
    45%
    Cholesterol 124.4 mg
    41%
    Sodium 509.6 mg
    21%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.3 g
    57%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    persimmon pulp

    gluten-free flour

    coconut flour

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