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    You are in: Home / Recipes / Gluten Free Pepperoni Pizza Quesadilla Recipe
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    Gluten Free Pepperoni Pizza Quesadilla

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 15, 2013

      Delicious!It is much better than I thought and nice a gooey.I have really been craving these and finally found a good way to make them.I am eating one right now.

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    • on February 19, 2013

      Yummy pizza snacks! I used corn tortillas instead of rice flour ones (Mission brand are gluten-free), otherwise made as directed. With a little cooking spray the tortillas cooked up nice and crispy, great with the pizza fillings and gooey cheese. Thanks for sharing your recipe! Made for the Best of 2012 event, recommended by Maito

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    • on June 18, 2012

      Sensational! I have only made Mexican pizza with tortillas in the oven, and really loved this stove top method. It was really quick, did taste like pizza, and curbed the pizza craving. I used tomato paste and herbs instead of pizza sauce, since that is what we had, and flipped them the first time after 2-3 minutes, turning the heat down so they wouldn't burn. This was my first time using Food for Life's GF tortillas, and they were actually tasty - head and shoulders above the last 2 brands of GF tortillas I have tried. We made three of these for two people for dinner with salad.

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    • on March 16, 2010

      I often use pita bread to make pizza but I had never tried it on tortillas. It was a nice change for lunch. Made for 123 Hits Tag

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    • on October 03, 2009

      These were really good. I love pizza, I love quesadillas, so it was a great mix of the two. I used regular pepperoni since I don't need it to be gluten free, but otherwise made as directed. This would be great kid food, but is great for adults too ;) Made this for a light lunch. Thanks for sharing!

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    • on February 01, 2009

      The kids and I loved these for lunch. I didn't have any pepperoni but my oldest said he thought they would be better with it. I really didn't measure the pizza sauce or cheese. I just put the amount on I thought we would like. I will be making these more often.

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    • on June 29, 2008

      Yuuummm! We are dairy-free too, so I had to use a soy cheddar cheese which I processed into a paste to spread it on the base with the sauce. I also used some salsa, grated coleslaw veges, BBQ chicken, and some pepperoni. I had some tortilla-style bases made from buckwheat/soy/rice and they worked great. SO good to have a quick pizza fix (mine ended up being a leftover mix but still...)that also doesn't fall apart! Thank you!!

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    Nutritional Facts for Gluten Free Pepperoni Pizza Quesadilla

    Serving Size: 1 (78 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 49
    22%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.2 mg
    0%
    Sodium 459.7 mg
    19%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.4 g
    5%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    turkey pepperoni

    2% mozzarella cheese

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