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    You are in: Home / Recipes / Gluten Free Pecan Tassies Recipe
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    Gluten Free Pecan Tassies

    Average Rating:

    1 Total Reviews

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    • on February 11, 2011

      Really enjoyed it. I used Carol Fenster's sorghum flour blend, honey instead of sugar (possibly a little less honey than sugar, i didn't measure exactly), and 2 tsp Ener-G egg replacer instead of the egg, and lowered the baking temperature to 300 (when you use honey as a substitute, you usually lower the temperature 25 degrees). I didn't have a mini muffin pan, so made them as cookies (rolled the dough into balls and made impressions with the bottom of my tablespoon measure to fill up with pecan mixture). Got good reviews from the friends who tried it, and my family loved them! Thanks so much!

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    Nutritional Facts for Gluten Free Pecan Tassies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 81
    70%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 23.0 mg
    7%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.0 g
    32%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    gluten-free vanilla extract

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