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    You are in: Home / Recipes / Gluten Free Peanut Butter Granola Bars Recipe
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    Gluten Free Peanut Butter Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #1372064's Note:

    These are easy to make gluten free peanut butter granola. They last a while inside an air tight container and are so good. If looking for a good g free granola bar recipe, this is it!

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    Serves: 8


    granola ...

    Units: US | Metric


    1. 1
      Line an 8 by 10 pan with parchment paper.
    2. 2
      Combine dry ingredients in a large bowl.
    3. 3
      To make the “granola glue” or peanut butter sauce, combine honey and brown sugar in a small saucepan. Heat, while stirring, until the brown sugar dissolves. Bring mixture to a simmer and simmer for 1-2 minutes until evenly foamy/bubbly on top. Remove from the heat. Add one teaspoon vanilla extract. Stir (it will steam a bit). Add peanut butter and stir briskly until lumps are gone and the consistency is uniform.
    4. 4
      Pour granola glue in bowl with dry ingredients and mix.
    5. 5
      Place the mixture in pan and press down with a fork to smooth out.
    6. 6
      Place in fridge for at least an hour (I leave it in overnight).

    Ratings & Reviews:


    Nutritional Facts for Gluten Free Peanut Butter Granola Bars

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.7
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 4.9 g
    Cholesterol 0.0 mg
    Sodium 36.5 mg
    Total Carbohydrate 59.3 g
    Dietary Fiber 3.6 g
    Sugars 47.3 g
    Protein 6.5 g

    The following items or measurements are not included:

    light peanut butter

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