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    You are in: Home / Recipes / Gluten Free Peanut Butter Cookies Dipped in Chocolate Recipe
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    Gluten Free Peanut Butter Cookies Dipped in Chocolate

    Gluten Free Peanut Butter Cookies Dipped in Chocolate. Photo by Miss Candiquik

    1/1 Photo of Gluten Free Peanut Butter Cookies Dipped in Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Miss Candiquik's Note:

    Delicious, Easy, and really...peanut butter and chocolate - need I say much more!? Gluten-free (flourless) cookies that will literally melt in your mouth...

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    optional

    Directions:

    1. 1
      Preheat your oven to 350 degrees!
    2. 2
      Melt Vanilla CANDIQUIK according to directions on the package.
    3. 3
      Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step.
    4. 4
      On a cookie sheet, scoop 1/2"-1” balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10-12 minutes….
    5. 5
      Let cool on a sheet of wax paper.
    6. 6
      Melt chocolate CANDIQUIK and simply dip half, or however much of the cookie you want -- in the CANDIQUIK.
    7. 7
      Set on the wax paper to dry and you're done!

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Peanut Butter Cookies Dipped in Chocolate

    Serving Size: 1 (51 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 156
    67%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.3 g
    36%
    Cholesterol 11.7 mg
    3%
    Sodium 172.3 mg
    7%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.4 g
    21%
    Protein 6.6 g
    13%

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