Gluten Free Peanut Butter Cookies Dipped in Chocolate

Total Time
20mins
Prep 10 mins
Cook 10 mins

Delicious, Easy, and really...peanut butter and chocolate - need I say much more!? Gluten-free (flourless) cookies that will literally melt in your mouth...

Ingredients Nutrition

Directions

  1. Preheat your oven to 350 degrees!
  2. Melt Vanilla CANDIQUIK according to directions on the package.
  3. Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step.
  4. On a cookie sheet, scoop 1/2"-1” balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10-12 minutes….
  5. Let cool on a sheet of wax paper.
  6. Melt chocolate CANDIQUIK and simply dip half, or however much of the cookie you want -- in the CANDIQUIK.
  7. Set on the wax paper to dry and you're done!