Gluten Free Peanut Butter Cookies
photo by The Nocturnal Baker
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
36 cookies
ingredients
- 473.18 ml natural-style peanut butter
- 315.37 ml white sugar
- 2 eggs
- 9.85 ml baking soda
- 0.25 ml salt
- 4.92 ml vanilla extract
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Line cookie sheets with parchment paper or use a Silpat liner for best results.
- In a medium bowl, stir peanut butter and sugar together until smooth.
- Beat in the eggs, one at a time.
- Stir in the baking soda, salt, and vanilla.
- Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
- Press a criss-cross into the top using the back of a fork.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Store in an airtight container.
- They will get chewier with time, if they last that long!
Questions & Replies
Got a question?
Share it with the community!