Gluten Free Peanut Butter Cookies

"Whenever I need a Peanut Butter fix this is the recipe I turn to. It is so easy to make and so delicious. It is Gluten free and Dairy free!!!"
 
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photo by The Nocturnal Baker photo by The Nocturnal Baker
photo by The Nocturnal Baker
Ready In:
20mins
Ingredients:
6
Yields:
36 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line cookie sheets with parchment paper or use a Silpat liner for best results.
  • In a medium bowl, stir peanut butter and sugar together until smooth.
  • Beat in the eggs, one at a time.
  • Stir in the baking soda, salt, and vanilla.
  • Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
  • Press a criss-cross into the top using the back of a fork.
  • Bake for 8 to 10 minutes in the preheated oven.
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Store in an airtight container.
  • They will get chewier with time, if they last that long!

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Reviews

  1. Quick and easy to make, and even faster flying off the cookie plate! Just made these for a cookout, and they were gone before the party ended; even people who don't usually like GF foods loved them.
     
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