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    You are in: Home / Recipes / Gluten Free Peanut Butter Cookies Recipe
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    Gluten Free Peanut Butter Cookies

    1/1 Photo of Gluten Free Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    The Nocturnal Baker's Note:

    Whenever I need a Peanut Butter fix this is the recipe I turn to. It is so easy to make and so delicious. It is Gluten free and Dairy free!!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Line cookie sheets with parchment paper or use a Silpat liner for best results.
    3. 3
      In a medium bowl, stir peanut butter and sugar together until smooth.
    4. 4
      Beat in the eggs, one at a time.
    5. 5
      Stir in the baking soda, salt, and vanilla.
    6. 6
      Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
    7. 7
      Press a criss-cross into the top using the back of a fork.
    8. 8
      Bake for 8 to 10 minutes in the preheated oven.
    9. 9
      Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
    10. 10
      Store in an airtight container.
    11. 11
      They will get chewier with time, if they last that long!

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Peanut Butter Cookies

    Serving Size: 1 (896 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.2
     
    Calories from Fat 67
    57%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 10.3 mg
    3%
    Sodium 80.6 mg
    3%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.7 g
    34%
    Protein 3.9 g
    7%

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