6 Reviews

This was my first attempt at gluten free cookies and they were yummy. Could hardly taste the difference between these and regular peanut butter cookies.

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benjamin2830 March 08, 2015

These are great. You can't tell they are gluten-free. (I used Bob's Red Mill GF all-purpose flour.) The texture and taste is just like a normal cookie. I rolled the dough balls in sugar, and put a Hershey's Kiss on the top when they came out of the oven. Soooo good. Thank you for the recipe.

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kelly_paperwork January 17, 2010

their really yummy.

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Zily97 May 12, 2009

These were really easy to make and tasted great. A good addition to a GF lnchbox as a snack for morning tea. Thanks GinnyP :)

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**Jubes** October 06, 2007

These have a great taste! Easy to make and I would make these again! Thanks for sharing!

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Chef Karen in Northeast USA April 08, 2007

Unfortunately, they were slightly burned on the underside. The second batch will be better I hope. Taste is good.

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cprummel August 29, 2006
Gluten-Free Peanut Butter Cookies