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    You are in: Home / Recipes / Gluten Free Peanut Butter Cookies Recipe
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    Gluten Free Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

    Chef #725992's Note:

    You will love these cookies if your Gluten free or not. Easiest cookie recipe you'll find.

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    Serves: 18



    Units: US | Metric


    1. 1
      Add peanut butter, 1 cup sugar, egg & vanilla until well blended. Roll the mixture into 1 inch balls & roll into remaining sugar. Place on cookie sheet, flatten with a fork. Bake at 350 degrees for 11 minutes. Cool and enjoy!
    2. 2
      These would be easy to make egg free just use any egg substuite.

    Ratings & Reviews:

    • on November 08, 2010


      I didn't think these were that great. I'm not gluten free so maybe that has something to do with it. The sugar made the cookies feel like I was eating sand. However, they didn't taste bad and they were very easy to make. Overall, they were just okay for being what they are.

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    • on March 24, 2010


      These really are extremely yummy. I have had friends shocked when they found out it was Gluten free and for that matter flour free. They actually told me they liked these better than regular peanut butter cookies. I can't keep my teenage niece and nephew away from them when I make them so you know they must be good if teenagers rave about them as well.

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    • on September 01, 2008


      Whoohoo! These are the absolute best! No WAY any one woud ever know these are made without any flour! I was totally skeptical about the serving size, but I too came out with a couple more cookies :) Fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Gluten Free Peanut Butter Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 140.1
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.5 g
    Cholesterol 11.7 mg
    Sodium 69.7 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.8 g
    Sugars 14.5 g
    Protein 3.9 g

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