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Make sure to drain, rinse and dry the chickpeas! And If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot as a substitution. They're yummy! The honey can be subbed for agave nectar, too.

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Raquel Grinnell June 12, 2013
Gluten Free Peanut Butter Chocolate Chip Cookies