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    You are in: Home / Recipes / Gluten Free Peanut Butter Chocolate Chip Cookies Recipe
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    Gluten Free Peanut Butter Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #610018's Note:

    Gluten-free peanut butter chocolate chip cookies

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    Ingredients:

    Serves: 8

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients. Put on non stick cookie sheet sprayed with (lightly Pam cooking spray) in cookie balls shapes as large or small as you want. Smash cookies with spoon till flat.
    2. 2
      Bake at 325°F for 20 minutes.

    Ratings & Reviews:

    • on August 10, 2008

      55

      I have not made this recipe, but I felt compelled to give it maximum stars to counteract the 1 star a reviewer gave it specifically because it contains oats and is titled "gluten free." Wheat, barley, and RYE contain gluten, not wheat, barley, and oats. Many people on gluten-free diets avoid oats because oats are often cross-contaminated with gluten. Oats don't actually have gluten themselves, and you can buy oats specifically labeled gluten-free because care has been taken to ensure that they're absolutely not cross-contaminated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      These look yummy, but THEY ARE NOT GLUTEN-FREE! Rolled oats have gluten in them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      Not only is this recipe for peanut butter cookies gluten free, but it is peanut butter free as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Gluten Free Peanut Butter Chocolate Chip Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 22
    17%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 26.4 mg
    8%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.2 g
    88%
    Protein 1.8 g
    3%

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