Prep 5 mins
Cook 20 mins
Gluten-free peanut butter chocolate chip cookies
- 1⁄2 cup rolled oats
- 1⁄2 cup white sugar
- 1⁄4 cup dark brown sugar
- 1⁄4 cup dark chocolate chips
- 2 teaspoons vanilla extract
- 1 egg
- Combine all ingredients. Put on non stick cookie sheet sprayed with (lightly Pam cooking spray) in cookie balls shapes as large or small as you want. Smash cookies with spoon till flat.
- Bake at 325°F for 20 minutes.
I have not made this recipe, but I felt compelled to give it maximum stars to counteract the 1 star a reviewer gave it specifically because it contains oats and is titled "gluten free." Wheat, barley, and RYE contain gluten, not wheat, barley, and oats. Many people on gluten-free diets avoid oats because oats are often cross-contaminated with gluten. Oats don't actually have gluten themselves, and you can buy oats specifically labeled gluten-free because care has been taken to ensure that they're absolutely not cross-contaminated.
These look yummy, but THEY ARE NOT GLUTEN-FREE! Rolled oats have gluten in them.
Not only is this recipe for peanut butter cookies gluten free, but it is peanut butter free as well!