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    You are in: Home / Recipes / Gluten Free Peach Crisp Recipe
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    Gluten Free Peach Crisp

    Gluten Free Peach Crisp. Photo by IrishHeart

    1/2 Photos of Gluten Free Peach Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Elana's Pantry's Note:

    This lightly sweetened, gluten free peach crisp is delicious on its own or with a scoop of vanilla ice cream.

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    Serves: 6



    Units: US | Metric


    1. 1
      Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients.
    2. 2
      In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping.
    3. 3
      Place peach mixture in a 3 quart baking dish.
    4. 4
      Crumble topping over peaches.
    5. 5
      Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown.
    6. 6

    Ratings & Reviews:

    • on July 29, 2014


      I made several substitutions. I used 1 cups sorghum flour and 1/2 coconut flour because I wanted to avoid almond flour. I used coconut oil and reduced the salt to 1/2 tsp. I really don't know why you need salt at all, and the instructions don't tell you when to add it. I could taste the salt so I'm glad I didn't use the full amount. I did not have arrowroot so I used tapioca starch instead. It turned out really good and I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Peach Crisp

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.9
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 597.6 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 2.5 g
    Sugars 13.5 g
    Protein 1.4 g

    The following items or measurements are not included:

    almond flour

    agave nectar

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