Gluten Free Pastry

READY IN: 10mins
Recipe by Perfect Pixie

I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie

Top Review by Angel-mae cleopatr

Fantatic recipe i used this x 4 to make my gluten free caramel mince tarts....i added 3 teaspoons of brown sugar and 1 of caster to sweeten it a bit...thankyou for the easiest pastry

Ingredients Nutrition


  1. using a pastry cutter of knife, blend the butter into the flour until in resembles breadcrumbs.
  2. add the water and bring together into a soft ball of dough.
  3. wrap in cling film and leave to stand for 30-60 minutes.
  4. roll out gently and use as per your recipe, (i found it easier to roll out with a lightly floured rolling pin on a lightly floured surface).

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