Prep 10 mins
Cook 0 mins
I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie
- using a pastry cutter of knife, blend the butter into the flour until in resembles breadcrumbs.
- add the water and bring together into a soft ball of dough.
- wrap in cling film and leave to stand for 30-60 minutes.
- roll out gently and use as per your recipe, (i found it easier to roll out with a lightly floured rolling pin on a lightly floured surface).
Fantatic recipe i used this x 4 to make my gluten free caramel mince tarts....i added 3 teaspoons of brown sugar and 1 of caster to sweeten it a bit...thankyou for the easiest pastry