Gluten Free Pasta Salad

"A light and tasty pasta salad treat great for any occasion. It's so good you can substitute wheat pasta for your non GF friends (but why, they'll never know if you don't tell them!) Note: For best results use Tinkyada brown rice spirals. This rice pasta is very easy to prepare and tolerant of overcooking without becoming mushy."
 
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photo by m_wood1234 photo by m_wood1234
photo by m_wood1234
Ready In:
30mins
Ingredients:
15
Yields:
8 40z servings
Serves:
6-8
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ingredients

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directions

  • Cook pasta according to package directions (about 10 minutes in boiling water until al dente).
  • Whisk together olive oil, lemon juice, salt, pepper, oregano and set aside.
  • Cool pasta in cold water and drain well.
  • Add remaining ingredients to a large bowl and mix well.
  • Add olive oil mixture and mix well.
  • Serve immediately or let marinate overnight in tight container.
  • Note: To toast the pine nuts, pre-heat a skillet over medium heat. Add pine nuts and stir occasionally until lightly browned.

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Reviews

  1. Totally wonderful recipe thank you for sharing
     
  2. This one of the best pasta salads I have ever tasted! Easy to make and full of flavor. A must for the hot summer!
     
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RECIPE SUBMITTED BY

I love cooking with wine and sometimes I even put it in the food! <br> <br>Now that I have learned I have Celiac (I must eat gluten free foods), I am discovering exciting and delicious ways to cook and eat out without wheat, barley and rye (common gluten sources). I was worried that I would have to give up some of my favorite foods but I now enjoy pretty much everything I loved before! Enjoy life!
 
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