Gluten Free Parmesan & Sage Crackers

Submitted by Corky23

"I made it up my self its pretty good even if i do say so"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 cups all-purpose flour
• 2 tablespoons parmesan cheese (grated)
• 1⁄4 cup olive oil
• 1⁄2 cup water
• 1 1⁄2 tablespoons sage
• 2 teaspoons salt or 2 teaspoons stock

directions

1. Mix all together in bowl until.
2. you have a firm dough roll dough out and
3. lay on tray or cut into shapes. cook in a180c.
4. fan oven for 15-20 min or until golden brown.
5. cool and enjoy.

Reviews

[cookmama]

Warning! This is not a gluten-free recipe as the title states! You need to substitute the all-purpose flour with a gluten-free alternative.