Gluten Free Parmesan & Sage Crackers

Total Time
20mins
Prep 5 mins
Cook 15 mins

I made it up my self its pretty good even if i do say so

Ingredients Nutrition

Directions

  1. Mix all together in bowl until.
  2. you have a firm dough roll dough out and
  3. lay on tray or cut into shapes. cook in a180c.
  4. fan oven for 15-20 min or until golden brown.
  5. cool and enjoy.

Reviews

(1)
Most Helpful

Warning! This is not a gluten-free recipe as the title states! You need to substitute the all-purpose flour with a gluten-free alternative.

cookmama August 22, 2008

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