Gluten Free Pancakes

Submitted by Chef #333982

"Gluten free pancakes."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 cup bean flour or 1 cup rice flour, blend
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 egg
• 2 tablespoons oil
• 1⁄2 cup non-dairy milk substitute
• 1⁄2 teaspoon cinnamon
• 1 teaspoon vanilla or 1 teaspoon almond extract

directions

1. Combine flour, sugar, baking powder, salt, cinnamon and extract.
2. Add egg, oil and milk substitute to dry ingredients and mix until smooth.
3. Pour onto a pan or hot griddle. When bubbles form in the center, flip.
4. Note: If batter is too think add more water. Too thin add more flour.