Total Time
Prep 10 mins
Cook 10 mins

Gluten free pancakes.

Ingredients Nutrition


  1. Combine flour, sugar, baking powder, salt, cinnamon and extract.
  2. Add egg, oil and milk substitute to dry ingredients and mix until smooth.
  3. Pour onto a pan or hot griddle. When bubbles form in the center, flip.
  4. Note: If batter is too think add more water. Too thin add more flour.

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