Total Time
Prep 10 mins
Cook 5 mins

Don't be afraid of these if you don't have a gluten allergy or intolerance. These are excellent in texture and flavor! Cook 'em up in a cast iron skillet with shortening! Crispy and soft, yummy combination!

Ingredients Nutrition


  1. Mix the Flour Mixture and set aside.
  2. Mix baking soda, baking powder, salt, and sugar with just 1 cup of the Flour Mixture.
  3. Pour the TBS of vinegar in a measuring cup and add enough milk to make 1 cup of liquid. Add the egg white and whisk to combine.
  4. In a separate dish, melt the butter and add the yolk and vanilla, and whisk to combine.
  5. Add all liquid ingredients to the dry and mix until combined.
  6. Use approximately 1/4 cup batter per pancake and fry up in your favorite hot pan or griddle.
  7. We like these with Maple Syrup & butter. Mmmm!


Most Helpful

Fabulous! My family's favorite. I do mix a big jar of the flour and keep it on hand for a quick breakfast. Thanks again!

1026891 December 28, 2012

I am giving it 5 stars because it looks like a good recipe.. but I just wanted to put this out there because I am going to try it the first time I make it.....

If you make the flour mixture and triple the dry ingredients in the main recipe, you can just save that in a container for any time you want to make them, then just add your wet ingredients.. it would seem..... Will have to get some ingredients today to try this... but I look forward to! it looks yummy!

Jennywren93 January 08, 2011

Mmmmmm...we have made these three times since I found this recipe. These are better than regular old pancakes in my opinion. Thanks for posting. We made them once with 1/2 cup of frozen blueberries added to the batter and they were yummy!

hollygollygee January 26, 2010

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