Gluten Free Pancakes

READY IN: 15mins
Recipe by DoveChocolatierinKY

Don't be afraid of these if you don't have a gluten allergy or intolerance. These are excellent in texture and flavor! Cook 'em up in a cast iron skillet with shortening! Crispy and soft, yummy combination!

Top Review by 1026891

Fabulous! My family's favorite. I do mix a big jar of the flour and keep it on hand for a quick breakfast. Thanks again!

Ingredients Nutrition


  1. Mix the Flour Mixture and set aside.
  2. Mix baking soda, baking powder, salt, and sugar with just 1 cup of the Flour Mixture.
  3. Pour the TBS of vinegar in a measuring cup and add enough milk to make 1 cup of liquid. Add the egg white and whisk to combine.
  4. In a separate dish, melt the butter and add the yolk and vanilla, and whisk to combine.
  5. Add all liquid ingredients to the dry and mix until combined.
  6. Use approximately 1/4 cup batter per pancake and fry up in your favorite hot pan or griddle.
  7. We like these with Maple Syrup & butter. Mmmm!

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