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    You are in: Home / Recipes / Gluten Free Pancakes Recipe
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    Gluten Free Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    DoveChocolatierinKY's Note:

    Don't be afraid of these if you don't have a gluten allergy or intolerance. These are excellent in texture and flavor! Cook 'em up in a cast iron skillet with shortening! Crispy and soft, yummy combination!

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    Ingredients:

    Serves: 4-6

    Yield:

    pancakes

    Units: US | Metric

    flour mixture

    pancake batter

    Directions:

    1. 1
      Mix the Flour Mixture and set aside.
    2. 2
      Mix baking soda, baking powder, salt, and sugar with just 1 cup of the Flour Mixture.
    3. 3
      Pour the TBS of vinegar in a measuring cup and add enough milk to make 1 cup of liquid. Add the egg white and whisk to combine.
    4. 4
      In a separate dish, melt the butter and add the yolk and vanilla, and whisk to combine.
    5. 5
      Add all liquid ingredients to the dry and mix until combined.
    6. 6
      Use approximately 1/4 cup batter per pancake and fry up in your favorite hot pan or griddle.
    7. 7
      We like these with Maple Syrup & butter. Mmmm!

    Ratings & Reviews:

    • on December 28, 2012

      55

      Fabulous! My family's favorite. I do mix a big jar of the flour and keep it on hand for a quick breakfast. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2011

      55

      I am giving it 5 stars because it looks like a good recipe.. but I just wanted to put this out there because I am going to try it the first time I make it.....

      If you make the flour mixture and triple the dry ingredients in the main recipe, you can just save that in a container for any time you want to make them, then just add your wet ingredients.. it would seem..... Will have to get some ingredients today to try this... but I look forward to! it looks yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      Mmmmmm...we have made these three times since I found this recipe. These are better than regular old pancakes in my opinion. Thanks for posting. We made them once with 1/2 cup of frozen blueberries added to the batter and they were yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Gluten Free Pancakes

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.7
     
    Calories from Fat 96
    15%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 76.6 mg
    25%
    Sodium 287.8 mg
    11%
    Total Carbohydrate 110.9 g
    36%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.4 g
    5%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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