Total Time
10mins
Prep 5 mins
Cook 5 mins

This is my easy gluten free pancake recipe. No hassle and easily adaptable for all your favorite pancakes, whether it be cinnamon or chocolate chip. Enjoy!

Ingredients Nutrition

Directions

  1. Add the vegetable oil to milk.
  2. In large bowl, mix together all dry ingredients.
  3. Add the milk/oil mixture and eggs.
  4. Mix and cook on hot griddle.

Reviews

(3)
Most Helpful

I used rice milk instead of milk. There is nothing cakey (i.e. sweet) about these and they fall apart when you try to flip them. They are edible, though.

BrianaJoy August 19, 2007

I've made these twice, once with milk and once with water, both were good. I think I like using just a bit less liquid than called for to make them a little thicker. The taste is great though!

Homemaker4Him August 12, 2007

Really good recipe!!! Next time will put less baking powder and soda, as it gives a bit chemical and overpowering taste. Perfect for people looking for gluten, wheat, dairy (if using soy or rice milk) free yummy goodies!!!

EveM March 24, 2007

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