1 Review

I am very new to gluten free baking, but was still impressed with this recipe. It does have a little different of a texture/crumb than a nonGF coffee cake, but not in a bad way. I had to leave the flax seed out since I did not have any, and tweeked this a little to our tastes by adding 1/2 c. less of the sugars and less of the spices. Definitely a worthy substitute, I bet it would be great with blueberries in it too.

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Maito April 09, 2012
Gluten Free Overnight Coffee Cake