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1/1 Photo of Gluten-Free Oven Blueberry Pancakes
Ever since receiving the recipe for Egg-Free Oven Pancakes, I've been wanting to try a Gluten-Free version...to see if/how well it worked. I finally got around to it last week. And well, it worked. WELL. I think in part because I used a Gluten-Free box mix that I'd purchased from Gluten Free Saver deal a few weeks back. And it's a stellar Gluten-Free box mix too. I've loved all the King Arthur Gluten-Free flour mixes that I've tried thus far. So here's how it went down...some lemon, some blueberries, couple dashes of cinnamon. End result...delish-icious-ness. (The only Top 8 Allergen in this is eggs. I used rice milk when I made them.) Enjoy!
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 8