Gluten Free Orange Walnut Bread

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

A gluten free recipe from Land-O-Lakes. This makes a nice moist bread with a hint of orange.

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Combine all ingredients except walnuts in large bowl.
  3. Beat at medium speed until well mixed.
  4. Stir in walnuts.
  5. Pour into greased 8x4-inch loaf pan.
  6. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  7. Cool 10 minutes; remove from pan.


Most Helpful

This bread is excellent! Very moist and flavorful. I also like the fact that there is not a lot of fat. I added a pint of fresh blueberries and it was delish! You could also add cranberries. Thank you for a great gluten free recipe that tastes like the real thing!

anne.graves May 23, 2011

Since I am still experimenting with gluten-free baked goods, and have met a few I didn't like, I cut this recipe in half and baked it in a mini-loaf pan. Now I wish I had made a full-size loaf. It is really good. Didn't taste of the soy flour in my blend like some do. The orange flavor is nice. I subbed pecans for the walnuts. Turned out moist. This is a keeper.

Outta Here May 09, 2011

I thought I was in heaven. It is delicious.

cathtony99 May 24, 2010

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