- Most Helpful
- Highest Rating
This bread is excellent! Very moist and flavorful. I also like the fact that there is not a lot of fat. I added a pint of fresh blueberries and it was delish! You could also add cranberries. Thank you for a great gluten free recipe that tastes like the real thing!
Since I am still experimenting with gluten-free baked goods, and have met a few I didn't like, I cut this recipe in half and baked it in a mini-loaf pan. Now I wish I had made a full-size loaf. It is really good. Didn't taste of the soy flour in my blend like some do. The orange flavor is nice. I subbed pecans for the walnuts. Turned out moist. This is a keeper.
I thought I was in heaven. It is delicious.
A great recipe. Moist, flavorful bread that tastes wonderful without a grainy texture. We rationed ourselves to just a couple slices a day and wrapped the unused portion in saran wrap stored on the kitchen counter. The last slice was as good as the first.