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    You are in: Home / Recipes / Gluten Free Orange Walnut Bread Recipe
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    Gluten Free Orange Walnut Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 23, 2011

      This bread is excellent! Very moist and flavorful. I also like the fact that there is not a lot of fat. I added a pint of fresh blueberries and it was delish! You could also add cranberries. Thank you for a great gluten free recipe that tastes like the real thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2011

      Since I am still experimenting with gluten-free baked goods, and have met a few I didn't like, I cut this recipe in half and baked it in a mini-loaf pan. Now I wish I had made a full-size loaf. It is really good. Didn't taste of the soy flour in my blend like some do. The orange flavor is nice. I subbed pecans for the walnuts. Turned out moist. This is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      I thought I was in heaven. It is delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2014

      A great recipe. Moist, flavorful bread that tastes wonderful without a grainy texture. We rationed ourselves to just a couple slices a day and wrapped the unused portion in saran wrap stored on the kitchen counter. The last slice was as good as the first.

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    Nutritional Facts for Gluten Free Orange Walnut Bread

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 53
    45%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 22.0 mg
    7%
    Sodium 207.7 mg
    8%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.4 g
    53%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    gluten-free flour

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