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This bread is excellent! Very moist and flavorful. I also like the fact that there is not a lot of fat. I added a pint of fresh blueberries and it was delish! You could also add cranberries. Thank you for a great gluten free recipe that tastes like the real thing!

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anne.graves May 23, 2011

Since I am still experimenting with gluten-free baked goods, and have met a few I didn't like, I cut this recipe in half and baked it in a mini-loaf pan. Now I wish I had made a full-size loaf. It is really good. Didn't taste of the soy flour in my blend like some do. The orange flavor is nice. I subbed pecans for the walnuts. Turned out moist. This is a keeper.

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Mikekey May 09, 2011

I thought I was in heaven. It is delicious.

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cathtony99 May 24, 2010

A great recipe. Moist, flavorful bread that tastes wonderful without a grainy texture. We rationed ourselves to just a couple slices a day and wrapped the unused portion in saran wrap stored on the kitchen counter. The last slice was as good as the first.

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B. E. Thompson May 27, 2014
Gluten Free Orange Walnut Bread