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    You are in: Home / Recipes / Gluten Free Orange Cake Recipe
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    Gluten Free Orange Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 11, 2009

      Fabulous! Have never tried a recipe involving boiled fruit! Didn't know what to expect given the varied reviews, but for me it turned out beautifully. Don't judge on the flavour of the batter because the orange rind is overwhelming before it's baked. I always need gluten and sugar free recipes, so I'm thrilled to have this one now. Gluten free or not, this is just good. Hmmm..wonder if you could make this with lemon. ;) Thanks Elana.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      It turned out beautiful, moist, delicious, and I received a highest praise from all including who are not on GF diet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2014

      Outstanding recipe. It came out light and fluffy and it rose extremely well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      I tried this recipe because I had a gluten free orange cake from starbucks which was very good.I followed the recipe all the way and my cake came out very wet. It was un-edible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

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    Nutritional Facts for Gluten Free Orange Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.2
     
    Calories from Fat 45
    43%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 675.3 mg
    28%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.5 g
    26%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    agave nectar

    almond flour

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