Gluten Free or Not Apple Crisp
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (32 ounce) can apple pie filling
- 8 tablespoons butter, melted
- 1 cup gluten-free rolled oats
- 1⁄2 cup coarsely chopped pecans
- 1 cup gluten-free flour (gluten free blend for gluten free)
- 1⁄4 cup brown sugar
- 1⁄4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350 degrees. Lightly spray a 9x13 casserole with non-stick cooking spray and set aside.
- In a heavy skillet combine the oats and pecans. Cook over medium heat until oats have a toasty smell, stirring frequently.
- In a large mixing bowl combine the melted butter, toasted oats, flour blend, sugars, cinnamon, nutmeg and salt. Pour the melted butter over and toss to combine.
- Pour the apple pie filling into prepared casserole and sprinkle topping over. Place in preheated oven and bake for 20 to 25 minutes or until lightly browned and filling is bubbly.
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Reviews
-
Just popped in after many years absent from the site as I needed an apple crisp which is gluten free for company....I used 4 granny smith apples lightly cooked in lemon juice, brown sugar and butter as the base (not fond of canned anything); your topping made it really delicious. Thank you Paula PS I miss the old zaar gang too.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.