Gluten Free Open Faced Meatball Subs
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 large onion, diced small
- 1 large red pepper, diced small
- 3 stalks celery, diced small
- 1⁄4 cup italian seasoning (or spagetti seasoning)
- 4 garlic cloves, minced (or a tablespoon)
- 28 ounces four cheese pasta sauce (or homemade)
- 24 small meatballs, cooked
- 4 gluten-free hamburger buns
- 1 lb iceberg lettuce, salad bag
directions
- Heat olive oil in large frying pan on medium. Add celery and onion and saute until onion is soft, about 5 minutes. Add pepper and continue to saute five more minutes. Add the Italian seasoning and stir well. Open can of pasta sauce then add garlic to pan. When you can smell the garlic, about 1 minute, add the pasta sauce and meatballs, stir them in and cover. If you like them, diced zucchini and or chopped spinach would be good in this and should be added now. Cook until the meatballs are hot, about 10 minutes, stirring occasionally.
- Toast and butter buns and put on plate. Cover each bun with a quarter of the salad. Put six meatballs on top of each salad and divide sauce evenly over that.
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RECIPE SUBMITTED BY
Our family is gluten, dairy, corn, soy and nightshade free and feel much better for the diet change. I decided early on to make cooking and baking a hobby so I wouldn't feel hard done by having to make everything from scratch. Our diet is so much better now. I'm thankful to this and other recipe sites and the many living without bloggers for their great ideas and inspiration.
I've chosen not to become a premium member so thank you everyone for reviewing my recipes. I hope they were helpful.
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