Gluten Free Old Fashioned Christmas Pudding
- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Ingredients for Pudding
- 236.59 ml suet, ground (beef fat)
- 236.59 ml raisins, ground
- 414.03 ml gluten-free flour (a blend with xanthan gum)
- 4.92 ml baking soda
- 118.29 ml sugar
- 0.25 ml salt
- 118.29 ml sour milk (or 1/2 tablespoon white distilled vinegar with enough milk to make a 1/2 cup)
- 1 egg
-
Ingredients for Sauce
- 236.59 ml sugar
- 44.37 ml cornstarch
- 2.46 ml nutmeg
- 29.58 ml butter
- 29.58 ml white distilled vinegar
- 473.18 ml water
directions
- If making sour milk, mix your vinegar and milk together before you start and let sit for 5 minutes.
- Place ground suet and raisins in a large bowl. Mix with dry ingredients.
- Add wet ingredients. Dough will be stiff.
- Place in buttered pan. Cover tightly with wax paper or a cover. Place in a steamer for 2 hours or in a pressure cooker for 30 minutes with steam flowing in cooker with 5 pounds of pressure.
-
Serve with Sweet and Sour Sauce. Recipe follows as follows:
- Mix sugar, cornstarch, nutmeg, and butter in a medium sauce pan.
- Add liquid ingredients.
- Over medium heat, bring to a boil and cook until sauce thickens.
- Serve over warm Christmas pudding.
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