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    You are in: Home / Recipes / Gluten Free Old Fashioned Christmas Pudding Recipe
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    Gluten Free Old Fashioned Christmas Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Glutenfreegirl1's Note:

    This is a remake of an old family recipe that we have had for Christmas for as long as I can remember. It is a steamed pudding with a sauce that you put over top of it. After finding out that I was gluten intolerant I thought that I would not get to enjoy it anymore, but I am very happy that I was able to recreate the recipe. I hope that you will enjoy it as much as my family does.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients for Pudding

    • 1 cup suet, ground (beef fat)
    • 1 cup raisins, ground
    • 1 3/4 cups gluten-free flour (a blend with xanthan gum)
    • 1 teaspoon baking soda
    • 1/2 cup sugar
    • 1 dash salt
    • 1/2 cup sour milk (or 1/2 tablespoon white distilled vinegar with enough milk to make a 1/2 cup)
    • 1 egg

    Ingredients for Sauce

    Directions:

    1. 1
      If making sour milk, mix your vinegar and milk together before you start and let sit for 5 minutes.
    2. 2
      Place ground suet and raisins in a large bowl. Mix with dry ingredients.
    3. 3
      Add wet ingredients. Dough will be stiff.
    4. 4
      Place in buttered pan. Cover tightly with wax paper or a cover. Place in a steamer for 2 hours or in a pressure cooker for 30 minutes with steam flowing in cooker with 5 pounds of pressure.
    5. 5
      Serve with Sweet and Sour Sauce. Recipe follows as follows:.
    6. 6
      Mix sugar, cornstarch, nutmeg, and butter in a medium sauce pan.
    7. 7
      Add liquid ingredients.
    8. 8
      Over medium heat, bring to a boil and cook until sauce thickens.
    9. 9
      Serve over warm Christmas pudding.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Old Fashioned Christmas Pudding

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 996.8
     
    Calories from Fat 554
    55%
    Total Fat 61.6 g
    94%
    Saturated Fat 34.4 g
    172%
    Cholesterol 103.4 mg
    34%
    Sodium 447.9 mg
    18%
    Total Carbohydrate 110.8 g
    36%
    Dietary Fiber 1.4 g
    5%
    Sugars 97.9 g
    391%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    gluten-free flour

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