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    You are in: Home / Recipes / Gluten Free Oatmeal Raisin Cookies Recipe
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    Gluten Free Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jackandfiona's Note:

    I have to give credit to Chelle_N for this recipe. I took a punt and replaced the flour in her Oatmeal Raisin Cookies - Dairy Free with gluten free flour and they turned out just great, and my kids love them. I have included the GF flour recipe first (first 4 ingredients). I didn't use as much sugar as her recipe said to use, and I left out the raisins 'cause my kids don't like them. They make for a reasonably healthy biscuit.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 F (190 C).
    2. 2
      In large bowl, cream together butter and sugars until smooth.
    3. 3
      Beat in the eggs and vanilla until fluffy.
    4. 4
      Stir together four, baking soda, cinnamon and salt.
    5. 5
      Gradually beat into butter mixture.
    6. 6
      Stir in oats and raisins.
    7. 7
      Place teaspoonfuls on cookie sheet. They will spread a little.
    8. 8
      Bake 8-10 minutes or until golden brown.
    9. 9
      Place on rack to cool.

    Ratings & Reviews:

    • on August 29, 2009

      Bob Red Mills has GLUTEN FREE oats now. Google or buy it at HFS. Be careful eating them at first, your system is not use to oat fiber and needs time to adjust. One smaller serving a week should be max at first. Some will have a problem with oats always, bc they gave a protein similar to gluten, but it is not gluten. For those I am sorry.

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    • on August 06, 2008

      There's no such thing as a gluten-free oatmeal cookie, because oatmeal has gluten in it. It's not just about wheat!

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    • on May 01, 2008


      Sorry folks, but I just found out that Oats period, have some gluten protein in them. My cousin, an herbalist, and I went wild harvesting to gather milky oat tops in SF. After getting home and turning them into a tea and trying them, I was told by her after all that there is gluten in them even though she originally thought most people. I went online and found a scientific breakdown of what oats have in them and voila', gluten!! Bummer ey? So tell everyone!!!!!! If they are from the oat family, they have gluten in them. May not be a lot, but not worth the chance of suffering. Take care, DM. Novato, CA.

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    Read All Reviews (7)


    Nutritional Facts for Gluten Free Oatmeal Raisin Cookies

    Serving Size: 1 (1507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 388.8
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 6.3 g
    Cholesterol 52.6 mg
    Sodium 248.0 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 3.1 g
    Sugars 27.0 g
    Protein 5.6 g

    The following items or measurements are not included:

    xanthan gum

    gluten-free flour

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