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I have to give credit to Chelle_N for this recipe. I took a punt and replaced the flour in her Oatmeal Raisin Cookies - Dairy Free with gluten free flour and they turned out just great, and my kids love them. I have included the GF flour recipe first (first 4 ingredients). I didn't use as much sugar as her recipe said to use, and I left out the raisins 'cause my kids don't like them. They make for a reasonably healthy biscuit.
Units: US | Metric
Serving Size: 1 (1507 g)
Servings Per Recipe: 1
The following items or measurements are not included: