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    You are in: Home / Recipes / Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies Recipe
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    Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    aprilzcookin's Note:

    Adapted from a few cookie recipes to make a healthier gluten free snack!

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    Ingredients:

    Serves: 1

    Yield:

    2 dozen

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      in your mixer cream oil and butter with peanut butter and sugar using the paddle attachment.
    3. 3
      beat in eggs and vanilla.
    4. 4
      in a separate bowl combine all dry ingredients then add to mixer.
    5. 5
      blend with dark choc chunks, chopped peanuts and sunflower seeds.
    6. 6
      bake for 10 min and check for doneness. These will overcook very fast!

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies

    Serving Size: 1 (1321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6762.4
     
    Calories from Fat 4719
    69%
    Total Fat 524.4 g
    806%
    Saturated Fat 239.6 g
    1198%
    Cholesterol 616.0 mg
    205%
    Sodium 4619.8 mg
    192%
    Total Carbohydrate 465.3 g
    155%
    Dietary Fiber 71.4 g
    285%
    Sugars 248.3 g
    993%
    Protein 162.3 g
    324%

    The following items or measurements are not included:

    gluten-free flour

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