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    You are in: Home / Recipes / Gluten Free Oatmeal Peanut Butter Cookies Recipe
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    Gluten Free Oatmeal Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef# 616082's Note:

    Yummy peanut butter cookies with healthy fiber from oats. They taste great for days if they last that long. I make a batch a week at the request of my three year old grandson and feel O.K. about him snacking on them. If you're going to replace the butter with coconut oil to make them casein free (which I do now) add a tablespoon or two milk replacement like almond or soy milk to get a good consistency, or else they come out too dry and crumbly.

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    Units: US | Metric


    1. 1
      In a large bowl cream together butter, peanut butter, brown sugar, white sugar, vanilla and egg. Beat well.
    2. 2
      In another bowl mix the flours, ground oats, guar gum, baking powder, baking soda and salt.
    3. 3
      Add the dry ingredients to the creamed mixture, mix well and let sit for 30 minutes.
    4. 4
      Drop walnut sized balls onto greased baking sheet and flatten with a fork. (you can dip the fork in sugar if you like, that's how my Mom made them.).
    5. 5
      Bake at 350 for 8-10 minutes until golden.

    Ratings & Reviews:


    Nutritional Facts for Gluten Free Oatmeal Peanut Butter Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 105.3
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 2.1 g
    Cholesterol 13.9 mg
    Sodium 109.0 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.6 g
    Sugars 7.3 g
    Protein 2.5 g

    The following items or measurements are not included:

    gluten-free oats

    tapioca starch

    guar gum

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