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    You are in: Home / Recipes / Gluten Free Oatmeal Flax Bread Recipe
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    Gluten Free Oatmeal Flax Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 15 mins

    1 hrs

    Chef #557486's Note:

    Finally a GF bread that tastes good! After months of testing, this recipe has replaced all bread in our household. Makes great sandwiches. The pumpkin and flax meal help to give the bread a look and texture that is closer to whole grain bread.

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In small bowl pour 1 cup very hot water over 1/2 cup oats and rice bran. Set aside. In med bowl, mix together dry ingredients and set aside. Test temperature of oats, once warm start to:.
    2. 2
      In stand mixer add eggs and beat for a minute, then add all the rest of the liquid ingredients and beat for another minute. Add oat mixture and dry ingredients and blend for 3 to 4 minutes. Pour into greased breadpan and let rest in warm area for 1 hour. Most of the rising takes place during baking -- don't think it's not ready! Bake for one hour at 350. It may be a little less for some ovens, but usually it's best to bake a little longer than it looks like it needs. The flax will make the top appear a little darker.

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    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Oatmeal Flax Bread

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 54.5
     
    Calories from Fat 36
    66%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 26.4 mg
    8%
    Sodium 156.0 mg
    6%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.6 g
    6%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    gluten-free oats

    gluten-free flour

    xanthan gum

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