Gluten-Free Oatmeal Dippers

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READY IN: 1hr 20mins
Recipe by katii

Perfect for dipping in anything from flavoured whip cream to yogurt dips, these versatile biscuits are delicious on their own as well!

Ingredients Nutrition


  1. Cream butter and brown sugar in a bowl.
  2. Add egg and vanilla; mix well.
  3. Combine remaining ingredients in a separate bowl.
  4. Add to butter mixture and mix well.
  5. Press evenly into a wax paper-lined 8"x8" pan.
  6. Chill for 1 hour.
  7. Invert onto cutting board and discard wax paper.
  8. Cut mixture in half.
  9. Cut each half crosswise into 12 pieces, for a total of 24.
  10. Arrange on greased baking sheets and bake in a preheated 350* oven for about 10 minutes until golden.
  11. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
  12. Enjoy!

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