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    You are in: Home / Recipes / Gluten Free Oatmeal Bread Recipe
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    Gluten Free Oatmeal Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 25, 2013

      I followed the recipe and found it very sticky as well. I did add some savory items (sundried tomatoes and rosemary). I used the fast-rise yeast as well. It did rise and then I transferred ti to my loaf pans and cooked it. I guess I should have let it rise in the loaf pans. It was heavy and flat. I'll keep tweaking...

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    • on April 09, 2010

      I was drawn to the recipe because it is gluten free, egg-free and lactose free. It was simple enough to put together, except the dough was rather sticky to handle. On this account i was skeptical. However the bread turned out very nicely, not breaking and very sponge like as mentioned. I used fast rise yeast and it also didnt rise too much so i dont think the type of yeast makes the different. The only thing I didnt like was the sweet taste, its rather overpowering. I will cut the amount of sugar into half next time. I used dark brown organic sugar.

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    Nutritional Facts for Gluten Free Oatmeal Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.1
     
    Calories from Fat 38
    31%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 101.1 mg
    4%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.7 g
    2%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    date sugar

    guar gum

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