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1/1 Photo of Gluten Free Oatmeal Bread
1 hrs 30 mins
This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when slicing. Has a bit of a sweet flavor (I used honey). I have tried a few gluten free breads, and this one turned out great on the first try. Didn't rise as much as I liked, but I'm wondering if that's because I used regular yeast, not quick-rise.
Units: US | Metric
Serving Size: 1 (61 g)
Servings Per Recipe: 12
The following items or measurements are not included: